Dubai (Lord Media): Emirates Airline passengers enjoyed over 64 million premium chocolates last year, an increase of 4 million compared to the previous year. According to the airline, approximately 26 million chocolate desserts are prepared annually for passengers in economy, premium economy, business, and first class.
Emirates states that it loads around 750,000 kilograms of premium chocolates from renowned suppliers onto its flights each year, while an additional 260,000 kilograms of chocolate are used for various chocolate desserts.
The airline reports an annual increase of approximately five percent in overall chocolate consumption, with a notable rise in demand for cocoa-based dark chocolate among passengers.
In terms of flavors, salted caramel remains a favorite choice among passengers. Chocolate combinations vary by region, with pistachio chocolates being a popular choice on Middle Eastern flights, while Asian routes offer chocolates with yuzu, matcha, and tropical fruits.
On Mediterranean routes, chocolate desserts prepared with berries and stone fruits capture passengers’ attention.
